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pumpkin creme brûlée

chocolate espresso creme brulee

3-ingredient paleo banana custard

dark chocolate custard phyllo cups

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Welcome!

Hi! My name is Valentina and I'm The Baking Fairy! Pediatric physician assistant by day and food blogger extraordinaire by night. Full-blooded Italian, but I've lived in Texas for most of my life. I love margaritas, brownies, avocados, and my mamma's homemade pizza. Married to my high school sweetheart (who is ALSO a pediatrician). My mission is to make plant-based cooking fun and delicious, one recipe at a time. I want to show people that vegan food is not just for vegans!

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vegan homemade cosmic brownies

strawberry cake mix crinkle cookies

bomboloni {italian doughnuts}

italian apple cake

5-ingredient white queso

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Hi, I'm Valentina, aka The Baking Fairy! Baking, cooking, food photography, cake decorating, party planning... I do it all. Oh, and I'm a pediatric Physician Assistant in my spare time. You can follow my crazy adventures here. Welcome to my blog!

time for dinner!

slice of broccoli cheese quiche on plate

plate of crispy tempeh with lemon pepper marinade

balsamic herb tofu on a plate with mashed potatoes and kale salad

sandwich with vegan bacon, lettuce, tomato on a white plate

overhead shot of herb tofu skewers with chimichurri sauce, grilled vegetables, rice and naan bread

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