My mom loves buying things at the store when they're on sale. Loves it. Which would explain why I have three 1-lb boxes of Rice Krispie cereal in my pantry. So, if you just think about how light Rice Krispies are... well, these boxes are giant. If you have a similar problem, I have a solution for you: make chocolate chip cookies with Rice Krispies! In this case, unlike Rice Krispie treats, the cereal is used as a mix-in, not as the main ingredient, so the result is a delicious, extra crispy and crunchy cookie. My mom even said she likes them better than regular chocolate chip cookies! I thought they were pretty good myself. 🙂 Sadly, even the two heaping cups I used didn't even make a dent in our Rice Krispie stash. Sigh... Also, on a side note, how cute is this little cookie stand? MaryJo bought it for me for the Bake Sales, but oh my goodness... it's so adorable I couldn't resist. I love it! Thank you so much dear. 🙂
rice krispie chocolate chip cookies
Ingredients
- 1 cup all-purpose unbleached flour
- ½ cup whole wheat pastry flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter softened
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups Rice Krispie cereal
- ½ cup semisweet chocolate chips
- ½ cup dark chocolate chips
Instructions
- Preheat the oven to 350F. Line two cookie sheets with parchment paper or silicone mats, set aside.
- In the bowl of a mixer, cream together butter and sugar until light and fluffy.
- Add the egg and the vanilla, and mix till combined.
- Turn the mixer off, and add in flours, baking soda, and salt.
- Mix together on slow until incorporated. With a spatula or wooden spoon, stir in chocolate chips and the cereal.
- Drop even tablespoonfuls on the prepared cookie sheets, trying to fit 12 on one pan. Bake for 12 minutes, then remove from oven immediately and transfer to wire cooling racks.
Aimee says
Hi There, I just stumbled upon your blog and this recipe looks great! I love it! Stop by if you get a chance,
Aimee @ http://www.shugarysweets.com