I don't know about you guys, but I seriously LOVE lentils. They're good, good for you, and they cook in no time at all! I've definitely been on a lentil kick lately, and I've been trying to find all sorts of different foods to stick them in. This chicken lentil pot pie was a random hodge-podge of pictures I found on Pinterest, and came about when I wanted to make chicken pot pie but didn't want to use cream of chicken soup OR make homemade. To save on calories and up the health content, I decided to use lentils instead! Lentils lend the creamy, rich taste that pot pies are known for without all the fat and nasty ingredients that are in cream soups.
A bonus is that if you don't like biscuits {what?! who doesn't like biscuits...}, you can eat the filling alone as a delicious soup! And if you're vegetarian, you can simply omit the chicken and still have a super satisfying dinner that is healthy and easy. I am SUPER excited to announce that the recipe is actually posted on the blog Real Food Girl: Unmodified as a GUEST POST!!! My very first REAL guest post. I'm so happy. Please click HERE to visit her blog and view the full recipe. 🙂
Alisha Ross says
I don’t like cooked spinach so I wonder if there another vegetable I can use in its place? This is one of the easiest low carb recipes I have seen. I’m single and don’t like cooking just for me, especially after a long work day. This seems so quick & easy that I can see making it even during the week.