These Lumps of Coal are deceiving... they're actually dark chocolate truffles! Easy and fun to make, and a cute edible gift for anyone who's been a bit naughty this year!
Hello friends! Christmas is fast approaching, and I know I'm not the only one struggling to finish up shopping for presents. My oh-so-helpful husband, every time I ask him, tells me that he want "some lumps of coal." Very funny but... well, I decided to make him some just for laughs and share them with you! These Lumps of Coal are actually super simple 3-ingredient chocolate truffles coated in black cocoa powder for a perfectly dark, coal-like finish. They are delicious and so easy to make. Whip these fun truffles up for someone naughty on your list!
What do I need to make these lumps of coal?
I really wasn't kidding when I said you only need three ingredients for these truffles!
- Chocolate - you can use whatever kind of chocolate you'd like in here! I used dark chocolate chips, but after having tried the lumps of coal truffles all together, I found that the black cocoa powder is quite smoky and a bit bitter. I would recommend semisweet chocolate for a bit more sweetness to balance the flavors!
- Coconut milk - I used full fat coconut milk to bring these truffles together and add extra richness and creaminess. If you drink dairy, heavy cream will work great in here! Another non-dairy substitute that should work well is "extra creamy" oat milk or even soy milk.
- Black cocoa powder - this is the most important part! While I have bought dark cocoa powder in stores before, I really wanted something pitch black and bought it on Amazon. It really is as dark as you'd expect! The flavor is a bit stronger than regular cocoa and it is a little more smokey and bitter. Be sure to shake all the excess off so your flavors are better balanced.
How do I make these truffles?
- First, heat up your coconut milk and chocolate together over medium-low until the chocolate melts and everything is smooth and creamy.
- Transfer your melted chocolate to a shallow plate, and refrigerate until mostly solid.
- Use a small scoop or spoon to make your truffles. Roll them between your hands to shape them.
- Finally, gently roll your truffles into the black cocoa to transform them into lumps of coal. Be sure to shake off any excess cocoa!
- I recommend enjoying your truffles at room temperature for the best flavor and texture 🙂
I hope you guys will give these "lumps of coal" a try! They are so simple to make, delicious, and a fun and festive treat! Make these with kiddos {if you're brave enough to risk the mess} or just make them as a funny edible gift for someone who's been a bit naughty this year. 🙂 Happy treat making!
Looking for more homemade gift ideas?
- Dark Chocolate Red Wine Truffles
- Caramel Pecan Brownie Mix in a Jar
- Homemade Sugar Scrubs
- Hot Chocolate on a Stick
lumps of coal {dark chocolate truffles}
Ingredients
- 10 oz bag about 2 cups dark or semisweet chocolate chips
- 1 cup full fat coconut milk
- ¼ cup black cocoa powder for coating
Instructions
- In a medium nonstick pot, combine the chocolate chips and coconut milk over medium low heat. Heat mixture, stirring occasionally, until chocolate is smooth and melted.
- Remove pan from heat, and transfer chocolate mixture to a shallow bowl. Place in refrigerator and chill until solid (about 2 hours).
- When the chocolate has solidified, use a small scoop or spoon to carve out walnut-sized portions. Roll gently between your hands to shape the "lumps of coal."
- Place the black cocoa powder in a small bowl, and gently roll the truffle around to coat it. Shake off any excess cocoa.
- Place your finished truffles on a plate or a sheet lined with wax paper. Store truffles in the refrigerator. I recommend enjoying them at room temperature for the best flavor!
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