By now, most of you are familiar with my famous "vegan best friend." She makes an appearance in most of my blog posts, which I guess is only normal considering we spend like 72.6% of our time together every day. She feeds me, I feed her, we {pretend} to study together... it's a beautiful friendship. I finally convinced her to start a food blog a few months ago, but for some reason we hadn't done guest posts/blog swaps yet... til NOW. We're going with a chocolate + coffee theme, and you can find her scrumptious vegan Mocha Cheesecake HERE! Y'all. It is unbelievably good! She took pictures for her blog, and then we proceeded to eat the entire thing straight from the pan with forks. And we have no shame. The base is made with cashews and almond milk, not full-fat cream cheese, so it's basically like eating a salad anyway.
For my guest post, I decided to make brownies {because I have a little bit of a brownie obsession} and they turned out amazing! To go with out chocolate and coffee theme, I made these rich, thick, ridiculous brownies with a hint of coffee in the batter, and topped them with a creamy, buttery cappuccino frosting. They are the perfect way to satisfy your sweet tooth, and they are the perfect companion to a rich, slightly bitter cup of espresso or cappuccino. Yum! Oh, and did I mention they are absolutely, positively vegan? Yessss. Share these with all of your friends, and I can promise that nobody will be missing the butter or eggs.
To see the full recipe on Loose Leaf Vegan's website, click HERE! 🙂 Happy baking and happy eating!
Marsha says
Looks yummy! I've got it pinned for later. Thank you!
Megan - The Emotional Baker says
I love vegan brownies, but never would have thought to add a cappuccino twist. Yum!
Michelle @ Life on the Horizon says
Okay, first: I promise I'm not stalking your blog! I'm going through my 'must read' list on Bloglovin. Second, you're killing my will power.
Skye says
I totally know some people I could bribe with these...
Chelsey says
These look amazing!! Pinning now! Thanks!
Ronda says
Thank you for stopping in and linking up your Vegan Cappuccino Brownies with us this week on #TheWeekendSocial. We love your ideas and hope to see you again this weekend on KitchenDreaming.com. You will be among our features at our upcoming party. We have pinned, stumbled, and added your link into yummly. We have also shared your link via twitter. Have a great week!
Kenzie Smith says
Oh my gosh that looks absolutely delicious! I am definitely going to have to try and bake these one day soon 😀
Craig Jeremmy says
I gotta try this for my baby, this looks yummy!
Larae says
This site was... how do I say it? Relevant!! Finally I've found something which helped me.
Many thanks!
Lucia says
Good info. Lucky me I ran across your websife by accident (stumbleupon).
I have book marked it for later!